![]() We say: Spiritous and richly fruit with orange and cherry combining harmoniously with cognac With: Cognac, Grand Marnier, dry vermouth, cherry brandy, and maraschino liqueur. We say: This Difford version of the Gennaro's Sidecar is predictably boozier than the original but retains the balance between sweet limoncello liqueur and tart lemon juice. With: Cognac, triple sec, limoncello, and lemon juice. We say: A splash of floral red curaçao, raspberry syrup and the merest touch of maraschino delicately flavour and lightly sweeten this spirit-forward brandy-based cocktail. With: Cognac, red curaçao liqueur, raspberry syrup, maraschino liqueur and aromatic bitters. We say: Maraschino cherry aromas strike first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail With: Maraschino liqueur, cognac, white crème de cacao, and ginger liqueur. We say: Cognac and pisco with maraschino and pineapple adding fruity tropical freshness and a foamy head. With: Cognac, pisco, maraschino liqueur, pineapple juice, and creole bitters. We say: A great after-dinner cocktail for lovers of cognac and Chartreuse. With: Cognac, Green Chartreuse, lemon juice, sugar syrup, and aromatic bitters. We say: Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how brisky you drink of course. With: A sugar cube, aromatic bitters, cognac, brut champagne. We say: Reminiscent of a cognac-based Negroni served straight-up. With: Cognac, sweet vermouth, Campari, orange bitters. We say: Brandy-based, bittersweet and herbal. With: Cognac, Cynar, Yellow Chartreuse, orange bitters, and aromatic bitters. Dry vermouth adds balance and herbal complexity. We say: Cognac and Grand Marnier are well-suited bedfellows in this spirit forward "stiff steadier". With: Cognac, Grand Marnier, and dry vermouth. We say: Fruity and lightly sweetened brandy cooled and diluted with crushed ice. With: Fresh orange, maraschino cherries, muscovado sugar syrup, aromatic bitters and cognac. We say: Cognac is sweeter than the rye whiskey on which the Manhattan is classically based, hence cognac suits a 'perfect' rather than 'sweet' Manhattan recipe With: Cognac, sweet vermouth, dry vermouth and aromatic bitters. ![]() We say: An alternative to advocate for those without raw egg inhibitions. We say: This after-dinner classic is rich, creamy and subtly chocolaty. With: Cognac, brown crème de cacao, white crème de cacao, and single cream We say: Zesty orange notes help the cleaning attributes of this spirit-forward cocktail, so making it equally suited to the pre-dinner and after-dinner occasions With: Old Tom gin, cognac, sweet vermouth, orange curaçao, and orange bitters. ![]() ![]() As my hero, David Embury, says in his Fine Art of Mixing Drinks, "brandy is not only the oldest of all liquors but it is universally recognised as the finest."Ĭognac is also an elder statesman of the cocktail cabinet and a staple in the earliest cocktail tomes, adding complexity to the simplest of recipes. The most luxurious of all spirits, cognac has a velvety warmth capable of lifting the most grim of wintery nights. ![]()
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